How does a recipe master make it - Luo Congyan, the ten most innovative animal nutritionist in the Chinese feed industry, tells you (the first part)
How the formula division is made
We want to say is: since the choice of the direction, will not hesitate to go on, hunger breeds discontentment, this is an infinite glory of the industry, the industry we can hold on to all kinds of people, Dr. Professor, to civilians, everyone can find their proper role.
1, "the recipe teacher is a very hard job and a very challenging job."
Maybe that's why I like the recipe division. If you want to go, please be prepared. Many people say that the industry is in rapid commercialization, competitive products continue to emerge, the rapid decline in the cost of technology, formulators in the status of the enterprise also as before, but I believe the formulators of creativity, will focus on the competition of products, but check the injection point on client body. If you can solve the big problem for the customer, you can design a product formula with vitality.
2. "Be a good man before entering"
The formula division is a career that relies on the team to win, so please put it right.
A good formula, just a piece of paper, a few numbers. And how to transform the number of paper into animal rations, which is needed in feed enterprises, such as purchasing, quality control, production, sales, service and other related departments. And eventually to be the food on the human table, it needs the coordination of the whole industry chain.
3. "Formula design is never peak, only better."
Because society is advancing, environment is changing, varieties are evolving and scientific research is updating, so formulation design should also keep pace with the times. So all the past recipes belong to history. The formula design now only a series of concepts will be dazzling: the optimal feed formula, the lowest cost of feed formula, the lowest cost of feeding formula, the best economic benefit formula, the best environment for feed formulation, ideas, features and applications of these formulations are enough to fathom. Keep in mind that there is always only "more", no "most", only to continue to push out new talent to adapt to the future development!
Now, if you think you have enough love for the profession of recipes, love 200% and have enough confidence in your quality, you need to have the following qualities in character.
Strong: perseverance is not necessarily successful, but success can not do without insistence. It is our ultimate task to meet the rising food pursuit of human beings. We will stick to our dreams and pursue it as always.
Bear: endure, to endure loneliness, is a lonely profession, especially when you are farther away. It is impossible for the ordinary man to be able to succeed.
W: formulation design is a cross sectoral cross industry diversified occupation, you need to be fully inclusive and equitable in all aspects and all the knowledge of the industry, from field to table have to understand (raw materials, quality control, production, marketing, marketing, food);
Rong: to be honest for people, to be able to accommodate the opinions of all aspects and to correct the shortcomings of their own character in time. Tolerance is a great magic weapon for good interpersonal relationships.
Na: try to make the most of the people in the industry and outside the industry and collect all kinds of new information.
New: have enough ability to accept new things, learn new knowledge and use it for yourself.
Self: to have the ability of independent thinking, independent learning and independent judgment, new thinking, new concepts emerge in an endless stream, our own needs quweicunzhen;
Province: we should always reflect on, summarize and improve.
Honesty: honesty is the root of human life;
Letter: keeping a promise is a rule that must be kept.