Zhengchang feed technology limited company passed ISO9001, ISO22000 certification
In order to ensure the quality and safety of the company's products, the company carries out the re certification of ISO9001:2008, ISO22000:2005 quality management system and food safety management system in the process of product design, research and development, production and service. On June 2017 1-3, Thomas certification audit group leader in under the leadership of Mr. Chen Haihua to our company for a period of three days of audit.
After three days of audit, the audit team made a full affirmation of the company's work on quality and food safety management, and gave a high degree of evaluation. That target quality safety guidelines, suitable for the establishment of the company, in the operation of the system of two implementation in place, and the implementation of the objectives of each department in line with the effective; in the aspects of risk identification, assessment and control measures of the product, do strict control measures is reasonable, suitable for enterprise's own characteristics, in line with the feed safety control requirements. In accordance with the relevant laws and regulations, the whole management process is sufficient and effective.
The head of all departments of the audit work company attaches great importance to the staff, and the staff actively cooperate to ensure the smooth development and completion of the certification audit work. In summary, luo general affirmed the company's quality management system and food safety management system in the enterprise development importance, through two system certification audit, further work process standardization, service quality and management level of the production process has been improved. To improve product quality, improve customer satisfaction, to provide effective protection, and the requirements of various departments in the future work must be in accordance with the system requirements, adhere to the "say, write, do remember, always keep consistent, to ensure continuous improvement of quality and safety management system ISO22000:2005 ISO9001:2008, and continue to improve, to ensure product quality, create value for customers.
The company covers the audit departments including the general manager, the management representative, and the food safety team leader, sales department, technical department, production department, office (equipment) warehouse, purchasing, quality control and other nine departments, the audit process, the audit group according to the company's quality and safety management system requirements and related documents the laws and regulations, regulatory requirements, by random sampling, the scene, interview records, etc. were carefully review. Under the active cooperation of various departments, the audit work was successfully completed in June 3, 2017.